| Monosaccharides | After hydrolysis g/L | After fermentation g/L | Consumption % |
| Rhamnose | 1.10 | 0.0 | 100 |
| Xylose | 7.51 | 3.23 | 56.99 |
| Glucose | 10.59 | 0.0 | 100 |
| Arabinose | 0.49 | 0.20 | 59.18 |